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Today is the Day

Mar 28, 2022

Confused by food labels? Learn about common labels on products and what they actually mean. Discover the truth behind common label claims such as:

- 100% natural

- Made from 100% natural ingredients

- Natural flavours

- Fat free

- Sugar free

- Low sodium

- Low calorie

- Fortified

As well as the crucial elements to pay...


Mar 21, 2022

Gluten - and whether to eat it or not - can be a controversial topic. In today's mini episode of the Today Is The Day Podcast, Meghan and Josh pack in a ton of information about what gluten is, its potential effects, and where to find it.

SHOW NOTES: https://culinarynutrition.com/podcast

COURSE DETAILS:


Mar 14, 2022

If you find yourself struggling to decide what to make for dinner, or get so hangry that you end up scarfing a half loaf of bread before dinner, this mini-episode shares essential tips and tricks to make your meal prep much easier!

In this episode of the Today Is The Day Podcast, Josh and Meghan reveal the big things...